A classic gluten free seeded loaf. Perfect for making eggy bread or french toast. 
 
Ingredients: 
Flour Blend (Rice, Tapioca, Potato), Thickener (Xanthan Gum)Water, Coconut Extract (22%), Stabilisers (Guar Gum, Sodium Carboxymethylcellulose), Emulsifier (Sucrose Esters of Fatty Acids), Egg, Rapeseed Oil, Sunflower Seed, Pumpkin Seed, Sesame Seeds, Golden Flax Seed, Caster Sugar, Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II), Organic Cyder Vinegar. 
 
Allergens in bold. 
 
May contain traces of: 
Lupin, Mustard, Gluten Free Oats, Nuts, Soya.