A classic gluten free loaf. Perfect for making eggy bread or french toast. 
 
Ingredients: 
Flour Blend (Rice, Tapioca, Potato), Thickener (Xanthan Gum), Milk, Egg, Rapeseed Oil, Caster Sugar, Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Salt, Anti-Caking Agent, Sodium Hexacyanoferrate II, Cider Vinegar, Water.
 
Allergens:
Milk, Egg. 
 
May contain traces of: 
Lupin, Mustard, Sesame, Gluten Free Oats, Nuts, Soya.