Root vegetables slow cooked in Thai Green Curry Sauce and baked into a scrumptious gluten free pie. 
 
Ingredients:
Gluten free oat flour, Butter (Milk), Egg, Coconut Extract, Water, Stabilisers (Guar Gum, Sodium Carboxy Methyl Cellulose), Emulsifier (Sucrose Esters of Fatty Acids), Carrot, swede, Turnip, Water, Minced Lemongrass, Garlic Purée, Sugar, Rapeseed Oil, Onion Purée, Minced Galangal, Modified Maize Starch, Green Bird's Eye Chillies, Thai Basil, Soybean Paste (Water, Soya Beans, Rice, Salt), Coriander Leaf, Salt, Lime Leaves, Spices (Coriander, Black Pepper, Cumin, Turmeric), Yeast Extract, Acidity Regulator (Citric Acid), Colour (Chlorophylls), Olive oil, Sea Salt, Potato Starch*, Sustainable Palm Oil*, Sugar*, Vegetables* (Celery*, Onion*, Carrot*, Parsnip*, Tomato*), Sunflower Oil*, Yeast Extract, Caramelised Sugar*, Herbs* and Spices* (Lovage*, Turmeric*, Parsley*, Black Pepper*), *Organic ingredients, 
 
Allergens in bold. 
May contain traces of Sulphites, Nuts, and Sesame.